Fresh Flour, Sourdough Starter and the Best of Every Season - Grains & Greens Kitchen

Wholesome & Handmade

Fresh Flour, Sourdough Starter, and the Best of every Season!

A stack of pancakes with maple syrup being poured from above, dripping down the sides.

Fresh Milled Flour

Sourdough

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Fall | Freshly Milled Flour | Sourdough

Pumpkin Sourdough Bagels with Cinnamon‑Swirl & Fresh-Milled Flour

Cinnamon‑Swirled Pumpkin Sourdough Bagels — Cinnamon Roll Meets Whole Grain Bagel Soft, chewy sourdough bagels made with homemade pumpkin purée, fresh-milled whole grain flour, and a cozy swirl of…

Fall | Freshly Milled Flour | Sourdough

Pumpkin Sourdough Bagels with Cinnamon‑Swirl & Fresh-Milled Flour

Fall | Freshly Milled Flour | Sourdough

Fall-Spiced Sourdough Chocolate Chip Cookies with Spelt & Oats

Gluten Free | Sourdough

Gluten-Free Sourdough Pancakes with Cardamom & Orange Zest

Fall | Freshly Milled Flour | Winter

Gingerbread-Spiced Einkorn Pancakes (with Freshly Milled Flour)

Fall | Freshly Milled Flour | Winter

Zwiebelkuchen — German Onion Pie with Freshly Milled Flour

Hi there!

I’m sarah

I’m a soft wheat loyalist, sourdough tinkerer, and fresh flour enthusiast baking out of Berlin. I share weekly recipes with a homemade twist: handmade, seasonal, and just the right amount of wholesome.

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sourdough Recipes

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