Soft Wheat & Ancient Grains

Fresh-milled Flour, Sourdough Starter, and the Best of every Season!
Large, fluffy whole wheat Swedish cinnamon rolls topped with pearl sugar, sitting on a lined baking sheet.

Fresh Milled Flour

A crusty loaf of whole wheat sourdough pumpkin bread, scored with a ripped cross pattern, sitting on a piece of wrinkled parchment paper in the bottom of a light teal blue bread cloche, next to the lid on a white wooden surface.

Sourdough

A basket filled with freshly baked sourdough lussekatter, or Swedish saffron buns, is presented alongside a red plate featuring one of the saffransbröd, with a cup of hot cocoa nearby, all set against a red and white striped surface.

In Season

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Hi there!

I’m sarah

I’m a soft wheat loyalist, sourdough tinkerer, and fresh flour enthusiast baking out of Berlin. I share weekly recipes with a homemade twist: handmade, seasonal, and just the right amount of wholesome.

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sourdough Recipes

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Ready to Start Your Sourdough Journey?

Download my free Checklist to Grow your own sourdough starter in 10 days and learn everything you need in my Simple Sourdough Starter Series!

Whether you’re zero-waste or discard-happy, I’ll show you a method that fits the rhythm of your kitchen.

No pressure. Just simple steps and delicious bread.

Download the Free Checklist & Start Now

Fresh Flour Recipes

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Recipes

Winter Recipes

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Baking guides

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