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Recipes from a European Kitchen
Close-up crumb shot of lemon poppy seed loaf made with fresh milled flour, showing even golden-brown crumb studded with poppy seeds

Freshly Milled Flour

Freshly milled sourdough hamburger buns cooling on a rack, with a sliced and toasted bun showing the soft, even crumb inside.

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Golden baked spelt damson buckle is cooling of on a black wire rack. It's surrounded by a striped tea towel and fresh, purple damson plums.

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Hi there!

I’m sarah

I’m a soft wheat loyalist, sourdough tinkerer, and fresh flour enthusiast baking out of Berlin. I share weekly recipes with a homemade twist: handmade, seasonal, and just the right amount of wholesome.

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